A cozy classic with a crunchy twist
Few desserts capture the essence of comfort like a warm slice of apple pie. Ghee’s Old-Fashioned Apple Pie adds a delicious spin to tradition with tender Gala apples and a buttery walnut crumb topping. Whether it’s a holiday table centerpiece or a weekend treat, this pie delivers sweet nostalgia with every bite.
Why You’ll Love It
- Perfect texture: Soft, spiced apples meet a crisp, nutty topping
- Simple steps: Easy enough for beginners, impressive enough for guests
- Flavor-packed: Cinnamon, lemon, and brown sugar bring depth and warmth
Ingredients
| Component | Ingredient | Amount / Notes |
|---|---|---|
| Crust | Deep dish pie crust | 1 (store-bought, baked) |
| Egg white | 1 large (for brushing crust) | |
| Crumb Topping | Walnuts | ½ cup, chopped |
| Plain flour | ½ cup | |
| Light brown sugar | ½ cup, packed | |
| Melted butter | 4 tbsp | |
| Filling | Sugar | ¼ cup |
| Corn starch | 2 tbsp (for thickening) | |
| Cinnamon | 1 tsp | |
| Gala apples | 3 lbs, peeled, cored, sliced | |
| Lemon juice | 1 tbsp (prevents browning, adds brightness) |
How to Make It
Step 1: Bake the Crust
- Preheat oven to 375°F (190°C).
- Prick the crust with a fork to prevent bubbling.
- Bake for 12–15 minutes, until lightly golden. Set aside.
Step 2: Mix the Crumb Topping
- In a bowl, combine walnuts, flour, and brown sugar.
- Add melted butter and mix with fingertips until crumbly. Set aside.
Step 3: Prepare the Apple Filling
- In a large bowl, mix sugar, corn starch, and cinnamon.
- Toss in sliced apples and lemon juice until evenly coated.
Step 4: Soften the Apples
- Cover the bowl loosely with waxed paper or vented plastic wrap.
- Microwave on high for 12 minutes, stirring halfway through.
Step 5: Seal the Crust
- While apples are hot, brush the baked crust with beaten egg white.
- This creates a moisture barrier to keep the crust crisp.
Step 6: Assemble the Pie
- Spoon the apple filling into the crust and spread evenly.
- Sprinkle the crumb topping generously over the apples.
Step 7: Bake to Perfection
- Increase oven temperature to 425°F (220°C).
- Bake for 10–12 minutes, until topping is golden brown.
- Cool on a wire rack for at least 30 minutes before serving.